NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork tenderloin

1.5 tbsp Gochujang paste

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Zucchini

0.5 cup Red bell pepper

PREPARATION

• 1

  Cut the pork tenderloin into 1-inch cubes and place them in a medium glass bowl.

• 2

  Whisk together the gochujang paste, coconut aminos, toasted sesame oil, rice vinegar, grated ginger, minced garlic, sea salt, and black pepper to create the marinade.

• 3

  Pour the marinade over the pork cubes, tossing well to ensure every piece is coated, and let it sit for at least 20 minutes.

• 4

  Thread the marinated pork, sliced zucchini, and red bell pepper pieces onto skewers, alternating for variety.

• 5

  Preheat a grill or grill pan to medium-high heat and lightly grease with a touch of oil.

• 6

  Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and the edges are beautifully charred and caramelized.