YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Powder and Mixed Berries
Whisked Greek yogurt and vanilla protein powder layered with fresh mixed berries and topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky smooth.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Garnish the top with hemp hearts for a boost of healthy fats and a delicate nutty crunch.
Serve immediately or chill in the refrigerator for 15 minutes to allow the flavors to meld.