YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Prepare the berries by rinsing them and slicing any larger pieces into uniform bits.
Begin assembly by spooning half of the protein-enriched yogurt into a glass or bowl.
Add a layer of mixed berries over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the sliced almonds over the top to add a toasted crunch.