YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
0.5 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Add a splash of water or unsweetened almond milk if needed to reach a creamy, spoonable consistency.
Begin layering by placing half of the protein yogurt mixture into the bottom of a glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the process with the remaining yogurt and berries to create beautiful, distinct layers.
Garnish the top with sliced almonds and hemp hearts for a delightful toasted crunch.