NUTRITION

SERVINGS

INGREDIENTS

1 cup sliced peaches

0.25 cup rolled oats

1 scoop vanilla protein powder

1 cup non-fat Greek yogurt

1 tsp ghee

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 tbsp monk fruit sweetener

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 375°F and lightly grease a small oven-safe ramekin or baking dish.

• 2

  In a small bowl, toss the sliced peaches with the vanilla extract and half of the ground cinnamon until evenly coated.

• 3

  Place the seasoned peaches into the bottom of the prepared baking dish.

• 4

  In a separate bowl, combine the rolled oats, vanilla protein powder, monk fruit sweetener, sea salt, and the remaining cinnamon.

• 5

  Add the ghee to the dry mixture and use a fork to press and mix it in until the texture becomes crumbly and pea-sized lumps form.

• 6

  Sprinkle the oat crumble evenly over the peaches and bake for 15 to 18 minutes, or until the fruit is bubbling and the topping is golden brown.

• 7

  Place the cold Greek yogurt into a serving bowl and top it with the warm peach cobbler for a delicious temperature contrast.