Sweet Protein Powder Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Protein Powder Energy Bites

YOUR SOLIN GENERATED RECIPE

Sweet Protein Powder Energy Bites

No-bake bites made with creamy almond butter and vanilla protein powder for a chewy, satisfying snack with a hint of warm cinnamon.

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NUTRITION

630kcal
Protein
59.7g
Fat
22.4g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

0.5 cup rolled oats

2 tbsp almond butter

1 tbsp honey

0.25 tsp ground cinnamon

0.13 tsp sea salt

2 tbsp water

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, ground cinnamon, and sea salt until well combined.

  • 2

    Add the almond butter and honey to the dry mixture, stirring with a sturdy spatula until the dough becomes thick and crumbly.

  • 3

    Gradually add the water one tablespoon at a time, mixing thoroughly between additions until the dough is moist enough to hold together when pressed.

  • 4

    Scoop the mixture into 6 even portions and roll them between your palms into smooth, round spheres.

  • 5

    Place the bites on a plate and enjoy immediately, or refrigerate for 30 minutes to allow the texture to firm up for a denser bite.

Sweet Protein Powder Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Protein Powder Energy Bites

YOUR SOLIN GENERATED RECIPE

Sweet Protein Powder Energy Bites

No-bake bites made with creamy almond butter and vanilla protein powder for a chewy, satisfying snack with a hint of warm cinnamon.

NUTRITION

630kcal
Protein
59.7g
Fat
22.4g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

0.5 cup rolled oats

2 tbsp almond butter

1 tbsp honey

0.25 tsp ground cinnamon

0.13 tsp sea salt

2 tbsp water

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, rolled oats, ground cinnamon, and sea salt until well combined.

  • 2

    Add the almond butter and honey to the dry mixture, stirring with a sturdy spatula until the dough becomes thick and crumbly.

  • 3

    Gradually add the water one tablespoon at a time, mixing thoroughly between additions until the dough is moist enough to hold together when pressed.

  • 4

    Scoop the mixture into 6 even portions and roll them between your palms into smooth, round spheres.

  • 5

    Place the bites on a plate and enjoy immediately, or refrigerate for 30 minutes to allow the texture to firm up for a denser bite.