Name: Cheesy Scrambled Eggs with Sautéed Spinach and Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 0.8 oz Grilled Chicken Breast; 0.5 oz Feta Cheese; 2 cups Fresh Spinach; 1 tsp Avocado Oil; 1 slice Sprouted Grain Bread; 0.5 cup Fresh Raspberries

Cheesy Scrambled Eggs with Sautéed Spinach and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Scrambled Eggs with Sautéed Spinach and Grilled Chicken

Fluffy scrambled eggs folded with tender baby spinach and grilled chicken breast, topped with a sprinkle of creamy feta.

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NUTRITION

Protein

27.7g

Fat

19.9g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.8 oz Grilled Chicken Breast

0.5 oz Feta Cheese

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

0.5 cup Fresh Raspberries

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Add the fresh spinach and sauté until just wilted.
3
Whisk the eggs in a small bowl and pour into the skillet with the spinach.
4
Add the diced grilled chicken breast to the pan.
5
Gently stir the eggs until they are soft and set.
6
Remove from heat and fold in the crumbled feta cheese.
7
Serve alongside a slice of toasted sprouted grain bread and fresh raspberries.