Name: Grilled Chicken and Roasted Vegetable Salad with Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.2 oz Chicken Breast; 0.8 cup Zucchini, sliced; 0.5 cup Red Bell Pepper, chopped; 0.2 cup Red Onion, sliced; 0.9 oz Feta Cheese; 2 cups Mixed Greens; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken and Roasted Vegetable Salad with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Salad with Feta

Char-grilled chicken breast and oven-roasted zucchini and peppers tossed with fresh greens and finished with a sprinkle of tangy, creamy feta.

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NUTRITION

Protein

35.3g

Fat

16.4g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Chicken Breast

0.8 cup Zucchini, sliced

0.5 cup Red Bell Pepper, chopped

0.2 cup Red Onion, sliced

0.9 oz Feta Cheese

2 cups Mixed Greens

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and a grill or grill pan to medium-high heat.
2
Toss the sliced zucchini, red bell pepper, and red onion with half of the olive oil and a pinch of salt.
3
Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly browned.
4
Season the chicken breast with salt and pepper, then grill for 5-7 minutes per side until fully cooked.
5
Let the chicken rest for a few minutes before slicing it into strips.
6
Place the mixed greens in a large bowl and top with the warm roasted vegetables and grilled chicken.
7
Whisk the remaining olive oil with the lemon juice and drizzle over the salad.
8
Finish by crumbling the feta cheese over the top for a salty, creamy bite.