Name: Lean Beef Stir-Fry with Broccoli and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Beef Top Sirloin, thinly sliced; 1.5 cups Broccoli Florets; 1 cup Red Bell Pepper, sliced; 2 tablespoons Coconut Aminos; 1 teaspoon Sesame Oil; 2 cloves Garlic, minced; 1 teaspoon Fresh Ginger, grated; 1 teaspoon Arrowroot Powder

Lean Beef Stir-Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Broccoli and Bell Peppers

Thinly sliced sirloin seared with crisp broccoli and vibrant bell peppers in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

Protein

36.8g

Fat

14.3g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Beef Top Sirloin, thinly sliced

1.5 cups Broccoli Florets

1 cup Red Bell Pepper, sliced

2 tablespoons Coconut Aminos

1 teaspoon Sesame Oil

2 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Arrowroot Powder

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, minced garlic, grated ginger, and arrowroot powder to create the stir-fry sauce.
2
Heat the sesame oil in a large skillet or wok over medium-high heat.
3
Add the thinly sliced beef to the skillet and sear until browned, approximately 2-3 minutes, then remove beef from the pan and set aside.
4
Add the broccoli florets and sliced bell peppers to the same skillet with a splash of water, covering for 2 minutes to steam-soften.
5
Remove the lid and sauté the vegetables for another 2 minutes until they are tender-crisp.
6
Return the beef to the skillet and pour the sauce over the mixture.
7
Toss everything together for 1-2 minutes until the sauce has thickened and coated the beef and vegetables beautifully.
8
Serve immediately while hot.