YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and the vanilla protein powder.
Stir the mixture vigorously until the powder is fully dissolved and the yogurt is smooth and creamy.
Prepare your serving glass or bowl and place half of the protein-infused yogurt at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt and then the remaining berries.
Garnish the top with the slivered almonds for a boost of healthy fats and texture.
Serve immediately or chill for 15 minutes to let the flavors meld.