Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked jasmine rice; 2 tbsp Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 cup Snap peas; 0.5 cup Red bell pepper; 1 tsp Coconut oil; 0.25 cup Water; 1 tsp Fish sauce; 0.5 tsp Coconut sugar; 1 tbsp Fresh cilantro; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Tender chicken breast simmered in a vibrant green curry sauce with crisp vegetables, served over fluffy coconut-infused jasmine rice.

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NUTRITION

Protein

50.1g

Fat

17.4g

Carbs

46.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked jasmine rice

2 tbsp Full-fat coconut milk

1 tbsp Green curry paste

0.5 cup Snap peas

0.5 cup Red bell pepper

1 tsp Coconut oil

0.25 cup Water

1 tsp Fish sauce

0.5 tsp Coconut sugar

1 tbsp Fresh cilantro

0.5 whole Lime

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PREPARATION

1
In a large skillet, heat the coconut oil over medium-high heat until shimmering.
2
Add the sliced chicken breast and sauté for 5-6 minutes until cooked through and lightly browned.
3
Reduce heat to medium and stir in the green curry paste, toasting it for 1 minute until fragrant.
4
Pour in the coconut milk, water, fish sauce, and coconut sugar, stirring to combine the sauce.
5
Add the snap peas and sliced red bell pepper, simmering for 3-4 minutes until the vegetables are tender-crisp.
6
Divide the warm jasmine rice into bowls and spoon the chicken curry over the top.
7
Garnish with fresh cilantro and a squeeze of lime juice before serving.