NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken breast

1.5 oz Whole wheat linguine

1 cup Cremini mushrooms

0.5 tbsp Ghee

0.5 tsp Truffle oil

1 tbsp Parmesan cheese

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While pasta cooks, season the chicken breast with half of the salt and pepper, then sear in a large skillet over medium-high heat until golden and cooked through.

• 3

  Remove the chicken from the skillet and set aside to rest before slicing into thin strips.

• 4

  In the same skillet, melt the ghee and add the sliced cremini mushrooms, sautéing until they release their moisture and turn golden brown.

• 5

  Add the minced garlic to the mushrooms and cook for 1 minute until fragrant, being careful not to burn it.

• 6

  Drain the pasta, reserving 2 tablespoons of the starchy cooking water.

• 7

  Add the pasta, sliced chicken, and reserved water to the skillet with the mushrooms, tossing everything together over low heat.

• 8

  Remove from heat and drizzle with truffle oil, then sprinkle with parmesan cheese, fresh parsley, and the remaining salt and pepper.

• 9

  Toss one final time to ensure the sauce is velvety and coats every strand of pasta before serving.