Name: Classic Sloppy Joe Sliders with Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 whole whole-wheat slider buns; 0.25 oz sharp cheddar cheese; 0.25 cup tomato puree; 1 tbsp tomato paste; 0.25 cup yellow onion; 0.25 cup green bell pepper; 0 tsp extra virgin olive oil; 1 tsp yellow mustard; 0 tsp maple syrup; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sloppy Joe Sliders with Cheddar

Simmered lean ground beef in a savory, homemade tomato sauce served on toasted sliders with a layer of melted sharp cheddar cheese.

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NUTRITION

Protein

41.8g

Fat

20.3g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 whole whole-wheat slider buns

0.25 oz sharp cheddar cheese

0.25 cup tomato puree

1 tbsp tomato paste

0.25 cup yellow onion

0.25 cup green bell pepper

0 tsp extra virgin olive oil

1 tsp yellow mustard

0 tsp maple syrup

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium heat.
2
Sauté the diced yellow onion and green bell pepper for 3-4 minutes until they become translucent and soft.
3
Add the ground beef to the skillet, breaking it into small crumbles, and cook until fully browned.
4
Stir in the tomato puree, tomato paste, yellow mustard, maple syrup, garlic powder, sea salt, and black pepper.
5
Simmer the mixture on low heat for 7 minutes until the sauce has thickened into a rich consistency.
6
Lightly toast the whole-wheat slider buns until golden brown.
7
Place the sharp cheddar cheese on the bottom half of each toasted bun.
8
Divide the warm beef mixture between the sliders and serve immediately.