YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A protein-packed bowl of creamy cottage cheese topped with fresh blueberries and raspberries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
160 grams 2% Low Fat Cottage Cheese
100 grams Fresh Blueberries
60 grams Fresh Raspberries
15 grams Slivered Almonds
PREPARATION
Place the cottage cheese in a medium serving bowl.
Rinse the blueberries and raspberries and pat them dry.
Arrange the berries over the cottage cheese.
Top with slivered almonds for texture.
Enjoy immediately while the cottage cheese is chilled.