Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Protein Powder; 0.7 cup Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

34.7g

Fat

5.7g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Protein Powder

0.7 cup Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder and add the vanilla extract to ensure no clumps remain.
3
Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
4
Stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to swell and thicken the pudding.
5
Transfer the protein pudding to a chilled serving bowl.
6
Top with the fresh mixed berries and finish with a light drizzle of almond butter.