Name: Grilled Chicken Breast with Cauliflower Rice and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 1.5 cups Cauliflower Rice; 0.5 medium Avocado; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice; 2 tbsp Fresh Cilantro; 1 tsp Smoked Paprika and Cumin

Grilled Chicken Breast with Cauliflower Rice and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cauliflower Rice and Avocado

Tender chicken breast grilled with smoky paprika and cumin, served over zesty lime-cilantro cauliflower rice with creamy sliced avocado.

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NUTRITION

Protein

41.7g

Fat

21.5g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

1.5 cups Cauliflower Rice

0.5 medium Avocado

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Smoked Paprika and Cumin

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PREPARATION

1
Season the chicken breast evenly with smoked paprika, cumin, salt, and pepper.
2
Heat one teaspoon of olive oil in a grill pan or cast-iron skillet over medium-high heat.
3
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
4
While the chicken cooks, heat the remaining half teaspoon of oil in a separate non-stick skillet over medium heat.
5
Add the cauliflower rice to the skillet and sauté for 4 to 5 minutes until tender but not mushy.
6
Remove cauliflower rice from heat and stir in the lime juice and chopped fresh cilantro.
7
Slice the grilled chicken into strips.
8
Serve the chicken over the zesty cauliflower rice and top with fresh avocado slices.