NUTRITION

SERVINGS

INGREDIENTS

0.33 cup nonfat Greek yogurt

0.33 cup all-purpose flour

0.25 tsp baking powder

0.13 tsp sea salt

1 stick part-skim string cheese

2 tbsp tomato sauce

2 oz lean ground turkey

1 oz Canadian bacon

0.25 oz turkey pepperoni

2 tbsp shredded part-skim mozzarella cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a small skillet over medium heat, cook the lean ground turkey until fully browned and crumbled, then set aside.

• 3

  In a mixing bowl, combine the nonfat Greek yogurt, flour, baking powder, and sea salt. Stir until a dough forms, then knead gently on a floured surface for 1-2 minutes.

• 4

  Roll the dough out into a thin circle, approximately 8-9 inches in diameter.

• 5

  Slice the string cheese stick into long, thin strips and place them around the perimeter of the dough circle, about half an inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese strips and press firmly to seal the stuffed crust.

• 7

  Spread the tomato sauce evenly over the center of the pizza dough.

• 8

  Top with the cooked ground turkey, chopped Canadian bacon, and turkey pepperoni.

• 9

  Sprinkle the shredded mozzarella, dried oregano, and garlic powder over the meat toppings.

• 10

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.