NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 cup Cremini mushrooms

1 tbsp Ghee

3 clove Garlic

0.5 cup Cooked quinoa

1 tsp Fresh thyme

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into bite-sized 1-inch cubes and halve the cremini mushrooms.

• 3

  In a large mixing bowl, whisk together the melted ghee, minced garlic, chopped thyme, chopped rosemary, sea salt, and black pepper.

• 4

  Add the chicken cubes and mushroom halves to the bowl, tossing thoroughly until every piece is coated in the garlic-herb mixture.

• 5

  Spread the chicken and mushrooms in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

• 6

  Roast in the center of the oven for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms are tender and golden.

• 7

  Remove from the oven, drizzle with fresh lemon juice, and serve immediately over the warm cooked quinoa.