Name: High-Protein Greek Yogurt Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Mini Dark Chocolate Chips; 0.5 cup Sliced Fresh Strawberries; 1 teaspoon Pure Maple Syrup

High-Protein Greek Yogurt Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Chocolate Mousse

Whipped nonfat Greek yogurt folded with rich cocoa and chocolate protein powder, topped with fresh strawberries and a sprinkle of velvety dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.5g

Fat

6.7g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Mini Dark Chocolate Chips

0.5 cup Sliced Fresh Strawberries

1 teaspoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the cold Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder into the bowl to ensure there are no lumps, then add the chocolate protein powder.
3
Drizzle in the maple syrup and whisk the mixture vigorously for 1-2 minutes until it becomes light, fluffy, and completely smooth.
4
Transfer the mousse into a chilled ramekin or dessert glass.
5
Top the mousse with the sliced strawberries and a sprinkle of mini dark chocolate chips.
6
For the best texture, let the mousse set in the refrigerator for 15 to 20 minutes before enjoying.