Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

Lightly scrambled egg whites tossed with fresh baby spinach and lean grilled turkey breast, finished with a sprinkle of cracked black pepper for a savory, peppery kick.

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NUTRITION

172kcal
Protein
21.3g
Fat
7.4g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites

1.5 ounces Grilled Turkey Breast

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

1/4 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat avocado oil in a medium non-stick skillet over medium-low heat.

  • 2

    Add the cherry tomatoes and sauté for 2 minutes until they begin to soften.

  • 3

    Toss in the baby spinach and cook until just wilted, about 1 minute.

  • 4

    Pour the egg whites into the skillet and stir gently with a silicone spatula.

  • 5

    Add the sliced grilled turkey breast and continue to scramble until the eggs are fluffy and set.

  • 6

    Season with a pinch of sea salt and cracked black pepper for a savory, peppery finish.

Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

Lightly scrambled egg whites tossed with fresh baby spinach and lean grilled turkey breast, finished with a sprinkle of cracked black pepper for a savory, peppery kick.

NUTRITION

172kcal
Protein
21.3g
Fat
7.4g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

2 large Egg Whites

1.5 ounces Grilled Turkey Breast

2 cups Baby Spinach

1.5 teaspoons Avocado Oil

1/4 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat avocado oil in a medium non-stick skillet over medium-low heat.

  • 2

    Add the cherry tomatoes and sauté for 2 minutes until they begin to soften.

  • 3

    Toss in the baby spinach and cook until just wilted, about 1 minute.

  • 4

    Pour the egg whites into the skillet and stir gently with a silicone spatula.

  • 5

    Add the sliced grilled turkey breast and continue to scramble until the eggs are fluffy and set.

  • 6

    Season with a pinch of sea salt and cracked black pepper for a savory, peppery finish.