Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A chilled blend of Greek yogurt and dark cocoa whipped into a velvety mousse, finished with a rich and creamy peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

305kcal
Protein
37g
Fat
9.6g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

15g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

16g Natural Peanut Butter

15g Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the pure maple syrup to the bowl and whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.

  • 4

    Transfer the chocolate pudding to a serving glass or bowl.

  • 5

    Drizzle the warmed peanut butter over the top and use a knife or toothpick to gently swirl it into the pudding.

  • 6

    Place in the refrigerator for at least 15 minutes to set before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A chilled blend of Greek yogurt and dark cocoa whipped into a velvety mousse, finished with a rich and creamy peanut butter swirl.

NUTRITION

305kcal
Protein
37g
Fat
9.6g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

15g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

16g Natural Peanut Butter

15g Pure Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the pure maple syrup to the bowl and whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.

  • 4

    Transfer the chocolate pudding to a serving glass or bowl.

  • 5

    Drizzle the warmed peanut butter over the top and use a knife or toothpick to gently swirl it into the pudding.

  • 6

    Place in the refrigerator for at least 15 minutes to set before serving.