Protein Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding

Whisked chia seeds and almond milk blended with cacao and clean protein, chilled until set and topped with walnuts for a rich, velvety finish.

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NUTRITION

257kcal
Protein
13.1g
Fat
14.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

0.75 cup Unsweetened Almond Milk

8g Chocolate Protein Powder

1 tbsp Cacao Powder

2 tsp Maple Syrup

1 tsp Chopped Walnuts

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PREPARATION

  • 1

    Whisk the almond milk, protein powder, and cacao powder in a mason jar until the powder is fully dissolved and the mixture is smooth.

  • 2

    Stir in the chia seeds and maple syrup, ensuring the seeds are evenly distributed and not clumped together.

  • 3

    Let the mixture rest for 5 minutes, then stir once more to prevent the seeds from settling at the bottom.

  • 4

    Seal the jar and refrigerate for at least 2 hours or overnight to allow the pudding to thicken and set.

  • 5

    Serve chilled with a sprinkle of chopped walnuts for a satisfying crunch.

Protein Chocolate Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding

Whisked chia seeds and almond milk blended with cacao and clean protein, chilled until set and topped with walnuts for a rich, velvety finish.

NUTRITION

257kcal
Protein
13.1g
Fat
14.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

0.75 cup Unsweetened Almond Milk

8g Chocolate Protein Powder

1 tbsp Cacao Powder

2 tsp Maple Syrup

1 tsp Chopped Walnuts

PREPARATION

  • 1

    Whisk the almond milk, protein powder, and cacao powder in a mason jar until the powder is fully dissolved and the mixture is smooth.

  • 2

    Stir in the chia seeds and maple syrup, ensuring the seeds are evenly distributed and not clumped together.

  • 3

    Let the mixture rest for 5 minutes, then stir once more to prevent the seeds from settling at the bottom.

  • 4

    Seal the jar and refrigerate for at least 2 hours or overnight to allow the pudding to thicken and set.

  • 5

    Serve chilled with a sprinkle of chopped walnuts for a satisfying crunch.