Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Chilled Greek yogurt layered with fresh strawberries and blueberries, topped with granola and slivered almonds for a satisfyingly toasted crunch.

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NUTRITION

298kcal
Protein
11.2g
Fat
11g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Non-fat Greek Yogurt

2 tablespoons Slivered Almonds

2 tablespoons Granola

1/2 cup Strawberries

1/4 cup Blueberries

1 tablespoon Honey

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PREPARATION

  • 1

    Wash the berries and slice the strawberries into small, even pieces.

  • 2

    Spoon half of the non-fat Greek yogurt into the bottom of a clear glass or small bowl.

  • 3

    Create a layer using half of the strawberries, blueberries, and granola.

  • 4

    Add the remaining Greek yogurt on top of the fruit and granola layer.

  • 5

    Finish the parfait by adding the rest of the berries and granola, then sprinkling the slivered almonds on top.

  • 6

    Drizzle the honey over the top for a touch of natural sweetness before serving.

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Chilled Greek yogurt layered with fresh strawberries and blueberries, topped with granola and slivered almonds for a satisfyingly toasted crunch.

NUTRITION

298kcal
Protein
11.2g
Fat
11g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Non-fat Greek Yogurt

2 tablespoons Slivered Almonds

2 tablespoons Granola

1/2 cup Strawberries

1/4 cup Blueberries

1 tablespoon Honey

PREPARATION

  • 1

    Wash the berries and slice the strawberries into small, even pieces.

  • 2

    Spoon half of the non-fat Greek yogurt into the bottom of a clear glass or small bowl.

  • 3

    Create a layer using half of the strawberries, blueberries, and granola.

  • 4

    Add the remaining Greek yogurt on top of the fruit and granola layer.

  • 5

    Finish the parfait by adding the rest of the berries and granola, then sprinkling the slivered almonds on top.

  • 6

    Drizzle the honey over the top for a touch of natural sweetness before serving.