YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whip nonfat Greek yogurt and vanilla protein into a light, airy mousse topped with fresh berries and a swirl of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Combine the nonfat Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk vigorously for two minutes until the texture is light and aerated.
Stir in the chia seeds and let sit for one minute to thicken.
Top with the fresh mixed berries and a drizzle of almond butter.