Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 large Egg White; 7.5 grams Vanilla Whey Protein; 3 tablespoons Almond Flour; 1.5 tablespoons Honey; 0.75 cup Mixed Berries; 1 teaspoon Coconut Oil

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla protein cheesecake on a pressed almond crust, topped with a vibrant and juicy berry compote.

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NUTRITION

Protein

38.2g

Fat

16.2g

Carbs

51.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 large Egg White

7.5 grams Vanilla Whey Protein

3 tablespoons Almond Flour

1.5 tablespoons Honey

0.75 cup Mixed Berries

1 teaspoon Coconut Oil

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PREPARATION

1
Preheat your oven to 325°F (163°C).
2
Mix the almond flour and coconut oil in a small bowl until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of a 4-inch ramekin or small springform pan to create the crust.
4
In a medium bowl, whisk together the Greek yogurt, egg white, vanilla protein powder, and honey until the batter is completely smooth.
5
Pour the cheesecake filling over the crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes, or until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and let it cool to room temperature before transferring to the refrigerator to chill for at least 2 hours.
8
Top with the mixed berries just before serving for a fresh finish.