YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potatoes and a touch of creamy avocado.
INGREDIENTS
2/3 cup Egg Whites
3 Turkey Sausage Links
2 cups Fresh Spinach
120 grams Roasted Sweet Potato
1.5 teaspoons Avocado Oil
30 grams Fresh Avocado
PREPARATION
Dice the sweet potato into small cubes and roast at 400°F until tender and lightly browned.
Heat avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into rounds and brown them in the skillet for 3-4 minutes.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and top with freshly sliced avocado.