Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with a satisfying crunch of toasted almonds.

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NUTRITION

342kcal
Protein
40.8g
Fat
9g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth.

  • 2

    Layer half of the yogurt mixture into a glass followed by half of the mixed berries.

  • 3

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 4

    Finish by sprinkling the slivered almonds over the top for a nutty crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with a satisfying crunch of toasted almonds.

NUTRITION

342kcal
Protein
40.8g
Fat
9g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth.

  • 2

    Layer half of the yogurt mixture into a glass followed by half of the mixed berries.

  • 3

    Add the remaining yogurt mixture and top with the rest of the berries.

  • 4

    Finish by sprinkling the slivered almonds over the top for a nutty crunch.