Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tbsp ghee; 1 cup yellow onion; 2 cups beef bone broth; 3 oz lean beef strips; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 oz gruyere cheese; 1 tbsp balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Aromatic onions are slowly caramelized and simmered in rich beef bone broth, then topped with a savory layer of melted Gruyere cheese.

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NUTRITION

Protein

55.4g

Fat

15.7g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

0.25 tbsp ghee

1 cup yellow onion

2 cups beef bone broth

3 oz lean beef strips

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.5 oz gruyere cheese

1 tbsp balsamic vinegar

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PREPARATION

1
Heat the ghee in a large heavy-bottomed pot over medium-low heat.
2
Add the sliced onions and cook slowly for 25 minutes, stirring occasionally, until they are deeply caramelized and golden brown.
3
Deglaze the pot with balsamic vinegar, using a wooden spoon to scrape up any flavorful browned bits from the bottom.
4
Pour in the beef bone broth and add the lean beef strips, fresh thyme, sea salt, and black pepper.
5
Simmer the soup for 10 minutes until the beef is cooked through and the flavors have melded together.
6
Ladle the soup into an oven-safe crock or bowl.
7
Top with the shredded Gruyere cheese and place under the broiler for 2 to 3 minutes until the cheese is bubbly and golden brown.