YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Strawberries, Bananas, and Crunchy Granola
Creamy non-fat Greek yogurt layered with fresh strawberries and sweet bananas, topped with a handful of toasted granola for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Strawberries, sliced
0.5 medium Banana, sliced
0.2 cup Low-Sugar Granola
1 teaspoon Hemp Seeds
PREPARATION
Spoon half of the Greek yogurt into a clear glass or bowl to create the base layer.
Place half of the sliced strawberries and bananas over the yogurt layer.
Sprinkle half of the granola and hemp seeds over the fruit for texture.
Repeat the layers with the remaining yogurt, fruit, and granola.
Serve immediately to enjoy the contrast between the creamy yogurt and the toasted granola.