Name: Pan-Fried Duck Eggs with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Duck eggs; 3.5 oz Smoked salmon; 1 cup Arugula; 0.25 tsp Ghee; 1 tbsp Fresh dill; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

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YOUR SOLIN GENERATED RECIPE

Pan-Fried Duck Eggs with Herbs

Pan-fried duck eggs served over silky smoked salmon and peppery arugula, finished with a bright sprinkle of fresh dill and chives.

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NUTRITION

Protein

32.1g

Fat

23.3g

Carbs

6.0g

SERVINGS

1 serving

INGREDIENTS

1 large Duck eggs

3.5 oz Smoked salmon

1 cup Arugula

0.25 tsp Ghee

1 tbsp Fresh dill

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Arrange the fresh arugula on a serving plate and layer the smoked salmon slices evenly over the top.
2
Heat the ghee in a medium non-stick skillet over medium-low heat until melted and shimmering.
3
Carefully crack the duck eggs into the skillet, ensuring the large yolks remain intact and spaced apart.
4
Fry the eggs gently for 3 to 4 minutes until the whites are fully opaque and set, but the yolks are still beautifully runny.
5
While the eggs cook, season them evenly with the sea salt and freshly cracked black pepper.
6
Using a wide spatula, carefully transfer the fried duck eggs onto the bed of smoked salmon and arugula.
7
Garnish the dish with finely chopped dill and chives, then finish with a bright squeeze of fresh lemon juice across the plate.