NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

2 cup Broccoli florets

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with the sea salt and black pepper.

• 2

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 3

  Add the steak strips to the pan in a single layer and sear until browned and caramelized, about 3-4 minutes, then remove and set aside.

• 4

  In the same pan, add the broccoli florets and a splash of water, then cover with a lid for 2 minutes to steam until tender-crisp.

• 5

  Stir in the minced garlic and grated ginger, sautéing for 1 minute until the aromatics are fragrant.

• 6

  Return the beef to the pan and pour in the coconut aminos, tossing everything together for 1 minute until the sauce glazes the ingredients.

• 7

  Transfer the stir-fry to a plate and garnish with sesame seeds for a final crunch before serving.