NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork (93% lean)

1.5 oz Soba noodles

1 cup Baby bok choy

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Chili oil

0.5 tsp Sichuan peppercorns

1 tsp Fresh ginger

1 clove Garlic

0.25 oz Roasted peanuts

1 tbsp Green onions

1 tsp Rice vinegar

PREPARATION

• 1

  Boil a pot of water and cook the soba noodles according to package directions, adding the baby bok choy during the final minute of cooking.

• 2

  Drain the noodles and bok choy, then set them aside.

• 3

  In a large skillet over medium-high heat, cook the ground pork until it is thoroughly browned and crumbled.

• 4

  Stir in the minced ginger, garlic, and ground Sichuan peppercorns, cooking for 1 minute until the aromatics are fragrant.

• 5

  In a small bowl, whisk together the tamari, sesame oil, chili oil, and rice vinegar to create the sauce.

• 6

  Add the noodles and bok choy to the skillet with the pork, pour the sauce over the mixture, and toss well to combine.

• 7

  Serve the noodles hot, garnished with crushed roasted peanuts and sliced green onions.