YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a medium bowl, whisk together the non-fat Greek yogurt and the vanilla whey protein isolate until the mixture is smooth and the powder is fully incorporated.
Place a small handful of the mixed berries into the bottom of a glass or parfait jar.
Spoon half of the protein-enriched yogurt over the berries.
Add another layer of berries, followed by the remaining yogurt mixture.
Top the parfait with the remaining berries and the sliced almonds for a satisfying crunch.