YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
1/2 cup Blueberries
1/2 cup Strawberries
2 tablespoons Walnuts
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Add the monk fruit sweetener and whisk the mixture vigorously for 2 minutes until it becomes light and airy.
Gently fold in the sliced strawberries and whole blueberries.
Transfer the mousse to a serving glass or bowl.
Garnish with the chopped walnuts.
Chill in the refrigerator for 15 minutes before serving for a firmer consistency.