Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and toasted walnuts for a satisfying crunch.

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NUTRITION

323kcal
Protein
32.9g
Fat
10.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

1/2 cup Blueberries

1/2 cup Strawberries

2 tablespoons Walnuts

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Add the monk fruit sweetener and whisk the mixture vigorously for 2 minutes until it becomes light and airy.

  • 3

    Gently fold in the sliced strawberries and whole blueberries.

  • 4

    Transfer the mousse to a serving glass or bowl.

  • 5

    Garnish with the chopped walnuts.

  • 6

    Chill in the refrigerator for 15 minutes before serving for a firmer consistency.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and toasted walnuts for a satisfying crunch.

NUTRITION

323kcal
Protein
32.9g
Fat
10.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

1/2 cup Blueberries

1/2 cup Strawberries

2 tablespoons Walnuts

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Add the monk fruit sweetener and whisk the mixture vigorously for 2 minutes until it becomes light and airy.

  • 3

    Gently fold in the sliced strawberries and whole blueberries.

  • 4

    Transfer the mousse to a serving glass or bowl.

  • 5

    Garnish with the chopped walnuts.

  • 6

    Chill in the refrigerator for 15 minutes before serving for a firmer consistency.