Silky Vanilla Greek Yogurt Protein Bowl with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Bowl with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Bowl with Fresh Berries

Whisked vanilla protein and Greek yogurt topped with fresh berries and sliced almonds for a satisfying crunch.

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NUTRITION

352kcal
Protein
42.7g
Fat
8.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

2 tbsp Sliced Almonds

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the texture is completely smooth and silky.

  • 3

    Wash and slice the strawberries.

  • 4

    Top the yogurt mixture with the blueberries and sliced strawberries.

  • 5

    Finish by sprinkling the sliced almonds over the top for a nutty crunch.

Silky Vanilla Greek Yogurt Protein Bowl with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Bowl with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Bowl with Fresh Berries

Whisked vanilla protein and Greek yogurt topped with fresh berries and sliced almonds for a satisfying crunch.

NUTRITION

352kcal
Protein
42.7g
Fat
8.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

2 tbsp Sliced Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and whisk vigorously until the texture is completely smooth and silky.

  • 3

    Wash and slice the strawberries.

  • 4

    Top the yogurt mixture with the blueberries and sliced strawberries.

  • 5

    Finish by sprinkling the sliced almonds over the top for a nutty crunch.