Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 0.5 cup Cooked jasmine rice; 0.25 whole Avocado; 0.25 cup Cucumber; 2 tbsp Shelled edamame; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 tsp Scallions; 0.25 tsp Black sesame seeds; 2 tbsp Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh sashimi-grade ahi tuna cubes tossed in a savory tamari-ginger glaze, served over fluffy jasmine rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

51g

Fat

14.7g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

0.5 cup Cooked jasmine rice

0.25 whole Avocado

0.25 cup Cucumber

2 tbsp Shelled edamame

1 tbsp Tamari

0.5 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 tsp Scallions

0.25 tsp Black sesame seeds

2 tbsp Radishes

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes using a sharp knife.
2
In a small bowl, whisk together the tamari, toasted sesame oil, and freshly grated ginger.
3
Gently fold the tuna cubes into the marinade until evenly coated and let sit for 5 minutes.
4
Place the warm cooked jasmine rice in the center of a serving bowl.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and radishes around the rice.
6
Top with the creamy avocado slices, then garnish with sliced scallions and black sesame seeds.