Name: Silky Chocolate Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 36g Chocolate Egg White Protein Powder; 1.5 tsp Creamy Almond Butter; 1 tbsp Unsweetened Cocoa Powder

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whipped silken tofu and chocolate protein blended with creamy almond butter, chilled until set with a rich velvety finish.

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NUTRITION

Protein

38.8g

Fat

7.5g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

36g Chocolate Egg White Protein Powder

1.5 tsp Creamy Almond Butter

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Add the tofu, chocolate protein powder, cocoa powder, and almond butter to a food processor or high-speed blender.
3
Blend on high for 1 to 2 minutes until the mixture is completely smooth and no lumps remain.
4
Transfer the mousse into a glass ramekin or small bowl.
5
Refrigerate for at least 30 minutes to allow the mousse to firm up into a thick, spoonable consistency.