Cucumber Avocado Salad with Lemon-Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cucumber Avocado Salad with Lemon-Dill Dressing

YOUR SOLIN GENERATED RECIPE

Cucumber Avocado Salad with Lemon-Dill Dressing

Tender grilled chicken breast tossed with crisp cucumbers and creamy avocado in a bright, zesty lemon-dill vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

510kcal
Protein
55.7g
Fat
28.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 cup cucumber

0.25 whole avocado

1 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast with half of the sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken rests, slice the cucumber into half-moons and dice the avocado into bite-sized pieces.

  • 4

    In a small glass jar or bowl, whisk together the extra virgin olive oil, lemon juice, fresh dill, and the remaining salt and pepper to create the dressing.

  • 5

    Slice the rested chicken into thin strips.

  • 6

    Combine the chicken, cucumber, and avocado in a large bowl, then drizzle with the lemon-dill dressing and toss gently to coat.

Cucumber Avocado Salad with Lemon-Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cucumber Avocado Salad with Lemon-Dill Dressing

YOUR SOLIN GENERATED RECIPE

Cucumber Avocado Salad with Lemon-Dill Dressing

Tender grilled chicken breast tossed with crisp cucumbers and creamy avocado in a bright, zesty lemon-dill vinaigrette.

NUTRITION

510kcal
Protein
55.7g
Fat
28.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 cup cucumber

0.25 whole avocado

1 tbsp extra virgin olive oil

1 tbsp lemon juice

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Season the chicken breast with half of the sea salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken rests, slice the cucumber into half-moons and dice the avocado into bite-sized pieces.

  • 4

    In a small glass jar or bowl, whisk together the extra virgin olive oil, lemon juice, fresh dill, and the remaining salt and pepper to create the dressing.

  • 5

    Slice the rested chicken into thin strips.

  • 6

    Combine the chicken, cucumber, and avocado in a large bowl, then drizzle with the lemon-dill dressing and toss gently to coat.