YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled non-fat Greek yogurt layered with fresh raspberries and blueberries, topped with crunchy protein-packed granola and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup Protein Granola
3/4 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
Place half of the non-fat Greek yogurt into a bowl or a tall glass jar.
Layer with half of the fresh mixed berries to create a vibrant middle section.
Spoon the remaining Greek yogurt over the berry layer.
Top the parfait with the protein granola and slivered almonds for a satisfying crunch.