Name: Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Silken Tofu; 35g Vegan Vanilla Protein Powder; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

Whipped silken tofu and plant-based protein blended with creamy almond butter and chia seeds, finished with a luscious, velvety texture.

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NUTRITION

Protein

41.2g

Fat

19.4g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

35g Vegan Vanilla Protein Powder

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the silken tofu and vegan protein powder into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and reaches a pudding-like consistency.
3
Transfer the mixture to a small bowl and stir in the almond butter and chia seeds by hand to maintain texture.
4
Place the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to set and the flavors to meld.
5
Serve chilled, optionally topped with a sprinkle of extra chia seeds or a dash of cinnamon.