Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped Greek yogurt mousse infused with vanilla protein and topped with fresh berries and a sprinkle of crunchy chia seeds.

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NUTRITION

288kcal
Protein
38.7g
Fat
2.9g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Raspberries

0.5 cup Blueberries

0.5 tablespoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the vanilla protein powder and monk fruit sweetener to avoid clumping

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light and airy

  • 4

    Fold in the chia seeds and let the mixture sit for five minutes to allow it to thicken

  • 5

    Top with fresh raspberries and blueberries before serving

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped Greek yogurt mousse infused with vanilla protein and topped with fresh berries and a sprinkle of crunchy chia seeds.

NUTRITION

288kcal
Protein
38.7g
Fat
2.9g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Raspberries

0.5 cup Blueberries

0.5 tablespoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the vanilla protein powder and monk fruit sweetener to avoid clumping

  • 3

    Whisk the mixture vigorously for two minutes until it becomes light and airy

  • 4

    Fold in the chia seeds and let the mixture sit for five minutes to allow it to thicken

  • 5

    Top with fresh raspberries and blueberries before serving