Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Mixed Berries; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with a handful of fresh mixed berries for a light, airy treat with a juicy finish.

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NUTRITION

Protein

45.5g

Fat

1.8g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure a smooth texture.
3
Add the vanilla extract and whisk vigorously for two minutes until the mixture is aerated and fluffy.
4
Gently fold in half of the fresh berries using a spatula.
5
Spoon the mousse into a serving dish and top with the remaining berries for a vibrant presentation.