YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Almond Butter Swirl
Silken tofu blended with chocolate protein and cocoa into a velvety mousse, finished with a creamy almond butter swirl.
INGREDIENTS
250 grams Silken Tofu
1.25 scoops Vegan Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the silken tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.
Blend the mixture on high until the texture is completely smooth and light, scraping down the sides of the container as needed.
Transfer the chocolate pudding into a chilled serving bowl.
In a small microwave-safe dish, warm the almond butter for 10-15 seconds until it is slightly runny.
Drizzle the warm almond butter over the top of the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate base.
Place the pudding in the refrigerator for 20-30 minutes to allow the flavors to meld and the texture to set before enjoying.