YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries (blueberries, raspberries, strawberries)
1.5 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously until the powder is fully incorporated and the yogurt is smooth.
Select a tall glass or dessert bowl and spoon half of the protein-yogurt mixture into the bottom.
Add half of the mixed berries over the yogurt layer.
Top with the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top just before serving to ensure they stay crisp.