NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 cup Red bell pepper

1 cup Green bell pepper

0.5 cup Red onion

1 tbsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Slice the chicken breast into thin, even strips and place them into a large mixing bowl.

• 3

  Add the sliced red bell pepper, green bell pepper, and red onion to the bowl with the chicken.

• 4

  Drizzle the extra virgin olive oil over the chicken and vegetables.

• 5

  Sprinkle the chili powder, ground cumin, garlic powder, sea salt, and black pepper evenly over the mixture.

• 6

  Toss all ingredients together until the chicken and vegetables are thoroughly coated in the oil and spices.

• 7

  Spread the mixture in a single, even layer onto the prepared sheet pan to ensure everything roasts properly.

• 8

  Roast in the oven for 18 to 22 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 9

  Remove the pan from the oven and immediately drizzle the fresh lime juice over the hot fajita mixture.

• 10

  Garnish with chopped fresh cilantro and serve warm in a bowl.