Name: Zesty Shrimp Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 0.5 cup Roma tomato; 0.25 cup Lime juice; 0.25 cup Cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil; 0.5 tsp Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp Avocado Ceviche

Chilled shrimp marinated in bright citrus juices and tossed with creamy avocado and crisp cucumber for a refreshing, protein-packed bite.

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NUTRITION

Protein

51.9g

Fat

22.7g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.5 cup Roma tomato

0.25 cup Lime juice

0.25 cup Cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

0.5 tsp Jalapeño

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2 minutes until opaque and pink.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, extra virgin olive oil, sea salt, and black pepper.
4
Add the chopped shrimp, diced cucumber, red onion, Roma tomato, and minced jalapeño to the citrus mixture.
5
Gently fold in the diced avocado and fresh cilantro, being careful not to mash the avocado.
6
Cover and refrigerate for at least 15 minutes to allow the flavors to meld before serving chilled.