NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork loin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Honey

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 clove Garlic

0.5 tsp Fresh ginger

1 medium Zucchini

0.25 medium Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  In a medium bowl, whisk together the gochujang, tamari, honey, sesame oil, rice vinegar, minced garlic, and grated ginger to create the marinade.

• 2

  Cut the pork loin into 1-inch cubes and toss them in the marinade until well coated, allowing them to sit for at least 15 minutes.

• 3

  Slice the zucchini into thick rounds and the red onion into wedges suitable for skewering.

• 4

  Thread the marinated pork, zucchini, and red onion onto skewers, alternating between the meat and vegetables.

• 5

  Preheat a grill or grill pan over medium-high heat and lightly grease with a high-smoke point oil if necessary.

• 6

  Grill the skewers for 3-4 minutes per side, or until the pork is cooked through and the vegetables are beautifully charred.

• 7

  Remove from heat and garnish with sesame seeds and thinly sliced green onions before serving.