NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.75 cup Potato gnocchi

0.5 tbsp Basil pesto

1 cup Baby spinach

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the gnocchi according to package directions until they float, then drain and set aside.

• 2

  Season the chicken breast evenly with the sea salt and black pepper.

• 3

  Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken for 5 to 7 minutes per side until golden and cooked through.

• 4

  Remove the chicken from the pan and let it rest for 2 minutes before slicing it into bite-sized strips.

• 5

  In the same skillet, add the minced garlic and baby spinach, sautéing for 1 minute until the spinach is just wilted.

• 6

  Add the cooked gnocchi and sliced chicken back into the skillet with the vegetables.

• 7

  Remove the skillet from the heat and stir in the basil pesto until all ingredients are evenly coated and aromatic.