No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Raw almond flour and vanilla protein powder are folded with creamy nut butter and dark chocolate chips into a velvety, cookie dough-like texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
38.8g
Fat
27.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

0.5 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1.5 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter, vanilla extract, and one tablespoon of almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula, adding the remaining almond milk only if the dough is too dry to form a ball.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands to roll the mixture into bite-sized rounds, roughly one inch in diameter.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to set the texture before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Raw almond flour and vanilla protein powder are folded with creamy nut butter and dark chocolate chips into a velvety, cookie dough-like texture.

NUTRITION

465kcal
Protein
38.8g
Fat
27.2g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup almond flour

0.5 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1.5 tbsp unsweetened almond milk

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the creamy almond butter, vanilla extract, and one tablespoon of almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula, adding the remaining almond milk only if the dough is too dry to form a ball.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands to roll the mixture into bite-sized rounds, roughly one inch in diameter.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to set the texture before serving.