YOUR SOLIN GENERATED RECIPE
Mozzarella Stick Stuffed Burger
Pan-seared lean beef patty stuffed with a molten mozzarella core, served on a toasted whole wheat bun with crisp lettuce and vine-ripened tomatoes.
INGREDIENTS
6 oz Ground beef (93% lean)
1.5 oz Mozzarella string cheese
0.5 whole Whole wheat burger bun
1 leaf Romaine lettuce
2 slice Tomato
1 slice Red onion
1 tbsp Sugar-free ketchup
1 tsp Yellow mustard
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
In a medium mixing bowl, combine the ground beef with sea salt, black pepper, and garlic powder, mixing gently by hand to avoid overworking the meat.
Divide the seasoned beef into two equal portions and flatten each into a thin, wide patty.
Cut the mozzarella string cheese into small segments and place them in the center of one patty.
Place the second patty on top and pinch the edges firmly together to seal the cheese completely inside the meat.
Heat a non-stick or cast-iron skillet over medium-high heat and sear the burger for 5 to 6 minutes per side until the beef is cooked and the cheese center is melted.
During the last minute of cooking, place the halved whole wheat bun cut-side down in the skillet to lightly toast until golden.
Assemble the burger by placing the stuffed patty on the bottom bun, topping with lettuce, tomato slices, red onion, ketchup, and mustard before closing with the top bun.